Hands lifting a tomato seedling with its root ball in a greenhouse

Meet the beneficial microbes: the hidden workforce in your soil

A single teaspoon of healthy soil holds hundreds of millions of microorganisms. The useful ones protect roots, feed the plant and keep disease in check. Biological products carry selected strains, multiplied and formulated so they can be applied like any other input.

Tomato seedling lifted from a nursery tray, its plug wrapped in white roots

Trichoderma, the root bodyguard

What it is
A group of beneficial soil fungi, such as Trichoderma asperellum and Trichoderma harzianum, that live on and inside roots.
What it does
Protects roots against soil-borne diseases such as Fusarium, Pythium and Rhizoctonia, and boosts rooting and root hairs.
How it works
It colonises the root zone first, attacks and outcompetes disease fungi, and switches on the plant’s own defences.
Bacterial colonies streaked on an agar plate

Bacillus, the protective shield

What it is
Hardy soil bacteria, such as Bacillus amyloliquefaciens, Bacillus subtilis and Bacillus velezensis.
What it does
Helps protect roots and leaves against fungal and bacterial diseases, and supports plant growth.
How it works
It forms a protective layer on the plant, produces natural antifungal compounds and triggers the plant’s defences.
White root coated in a sleeve of soil

Pseudomonas, the nutrient unlocker

What it is
Root-loving bacteria, such as Pseudomonas putida, that live in a thin film around the roots.
What it does
Releases phosphorus locked in the soil, makes nutrients easier to take up, and helps plants cope with salty conditions.
How it works
It colonises the root surface, dissolves bound phosphorus and boosts the activity of the whole root-zone community.
Chickpea roots with small root nodules, one cut open showing a pink interior

Nitrogen-fixing bacteria, fertiliser from the air

What they are
Bacteria such as Azotobacter, Azospirillum and Rhizobium that capture nitrogen from the air.
What they do
Supply part of the nitrogen the plant needs, support root growth and help plants through water stress.
How they work
They turn nitrogen gas into a form plants can take up. Rhizobium does this in nodules on the roots of legumes such as beans, peas and lentils.
Root system spreading through dark soil with fine fungal threads

Mycorrhizal fungi, the extra root system

What they are
Fungi that partner with plant roots, such as Rhizophagus irregularis.
What they do
Reach far into the soil to bring back water, phosphorus and micronutrients, and make plants more drought-tolerant.
How they work
Their fine threads act as an extra root network, and the plant feeds them sugars in return.
White insect-killing fungus growing on an agar plate

Insect-killing fungi

What they are
Natural fungi that infect insects, such as Beauveria bassiana and Lecanicillium muscarium.
What they control
Whitefly, thrips and aphids.
How they work
Their spores stick to the insect, grow into it and kill it within days, while the plant is left unharmed.

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